Stainless steel cabinets, simply made of stainless steel, evolved from stainless steel kitchenware in the hotel canteen. The concept and formation of family stainless steel cabinets were slightly later than wooden cabinets, probably shaped in the late 1990s. Popular in a certain range, there are about two reasons: first, its strong modern metal style, deeply popular by people who love modern fashion; Second, due to the easy corrosion and cracking of wooden cabinets, stainless steel can just make up for the defects of wooden cabinets, so stainless steel kitchenware that originally appeared only in hotel restaurants and canteens was introduced into the ranks of family cabinets. Stainless steel cabinets reveal strong post-modern characteristics, when plates of delicious vegetables are brought out from such a kitchen, just like industrial precision casting, both fresh and meticulous. The design of stainless steel cabinets is mostly simple straight lines, horizontal and vertical, reducing unnecessary decorative lines, so as to create a sense of openness of the space. In such a main atmosphere, the sink, stove and range hood of the same material can be embedded more covertly.

When you get into it, you feel like one. In order to prevent the bottom cabinets of hard materials and hanging cabinets from making noise because of opening and closing, the cabinets will install muffler bars in these places, so that you can enjoy the quiet cooking time. Stainless steel cabinets can be separated and closed, all the components can be installed and assembled freely, and the functions are complete. The appearance of stainless steel countertop is very avant-garde, and it is not easy to get dirty if it is shiny. Even if it is contaminated with oil, it is easy to clean up, and it is as bright as new after using it for many days. It feels cool in summer, which can eliminate the feeling of heat fumigation and anxiety brought by the cooking process. As of 2013. Of all the materials that can be used on kitchen countertops, stainless steel ranks first in terms of its ability to resist bacterial regeneration, so cooking food on it should be the most hygienic.